![]() The other is Fun with Food Spread Sheets. One is What Chefs Have to Say About the Foods They Create. ![]() If you really find food fascinating-the idea of food, working with food, and the eating of food-then Culinary Artistry should be on your bookshelf. Through interviews with more than 30 of America’s leading chefs, including Rick Bayless, Daniel Boulud, Jeremiah Tower, Jean-Georges Vongerichten and Alice Waters, the authors reveal what defines “culinary artists,” how and where they find their inspiration, and how they translate that vision to the plate. Many chefs and cooks have cited Culinary Artistry as the single most valuable reference book in their kitchens for its dozens of pages of listings of flavor matches, which indicate the herbs, spices and other flavorings which best enhance or complement various foods, from apples to zucchini, and from beef to venison.Ĭulinary Artistry is also the first book to examine the creative process of culinary composition as it explores the intersection of food, imagination and taste. ![]() ![]() (Also see the Interviews with the authors: ![]()
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